Zucchini, Chocolate + Olive Oil Cake

We’ve been knee-deep in zucchinis for a while now. The glut began before the tomatoes ripened, and it continues to surprise us with over-sized veggies most days. It’s a nice problem to have. Only about half of us actually like eating zucchini on it’s own, so to stay on top of the glut, we’ve been experimenting with zucchini kasundi recipes - we’ve not found a total favourite yet, but have a couple that will clear your sinuses if you’re brave! And we’ve returned to old favourites like pickled zucchinis, spiced zucchini soup (fabulous with fresh bread on autumn evenings, and a great glut-buster), and our favourite, zucchini chocolate cake. 

This is our go-to zucchini chocolate cake recipe. It’s a quick mix recipe that makes a large amount of cake to share for a group, or to supply hungry kids with snacks for up to a week (it may depend on how hungry!). The cake keeps moist in an air-tight container on the bench for a few days, or can be stored in the fridge for up to a week, or frozen if longer storage is needed.

The olive oil adds depth of flavour that prevents the cake from being overly sweet. If you prefer a milder flavour, another vegetable or seed oil like sunflower oil might be a good replacement. The cake is dairy free and can be made gluten free with the alternative mentioned below. We haven’t tried an egg replacement so it’s not vegan, but let us know if you find a method that works for you! You can also add your favourite nuts or seeds to the cake, and ice it if you like.

Like all our recipes, we recommend you experiment and have fun finding what works best for you! 

2 cups (250g) plain flour

1.5 cups organic raw sugar (coconut sugar or rapadura also work, but can change the texture slightly).
3/4 cup cocoa powder (or raw cacao) 
3 teaspoons baking powder 
1 teaspoon bicarb
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 eggs, beaten
3/4 cup olive oil

2 cups grated zucchini, firmly packed

1. Preheat oven to 180°C

2. Grease and flour a lamington tin.
3. Place the flour, sugar, cocoa, bicarb, baking powder, salt and cinnamon together in a large bowl, then stir.
4. Add the eggs and oil to the bowl, and mix well.
5. Add the zucchini and mix together evenly.
6. Pour into the prepared lamington tin.
7. Bake in the preheated oven for one hour. 

8. Cool the cake and slice it into squares. 

Gluten free version: Use a gluten-free flour mix and add one extra egg. 

Ode to a worm farm :: How to make a pet poo worm farm

If there’s something we didn’t expect pet ownership would make us grateful for, it’s poo. Growing up, there was always lots of it - dog poo, cat poo, picked up before school, tied up in two plastic shopping bins, and flung into the bin for rubbish day. It was taken away so we didn’t need to think about it, or smell it anymore. When we both moved out of home and adopted pets, we continued the same daily tradition of double-bagged poo-flinging, into the stinky bin, and away. 

But then we started living waste-free, and we stopped shopping at supermarkets, so there were no smelly bins, no plastic bags, and no more away. So along came our worm farm, and the piles of poo (just poo), and the re-used brown paper bags we use to pick the poo up on dog walks, land in there. Our worm friends turn all those stinky piles into incredible compost - black gold for our fruit trees. There’s absolutely no smell. And very minimal need for us to do anything other than dig out the amazing compost, tickling the worms out of it as we go, once a year or so. 

This is what’s normal for our kids now. A life where everything is a valuable resource, and we take responsibility for what happens to it, right here, where we are. A life where we’re all part of an interconnected system, even our pets (both dogs and worms). And that’s a lesson that will last our kids their whole lives. 

How to set up a pet poo worm farm*

It is possible to use the waste pets create as a resource in your garden. You can convert their poo to compost in a dedicated worm farm and use the compost to feed ornamental plants and fruit trees (we’d keep it away from veggies and edible herbs so as to avoid any immediate toxins). A worm farm can fit in a garden, a courtyard or on a small balcony, and when working well will produce no smell. Just luscious compost for your garden.  

WHAT YOU’LL NEED:

• A container to keep your worms in. Some ideas include an old bath, Styrofoam boxes, an old bin or barrel, old car tyres, a purpose-built box or a kit from your local nursery.

• A piece of mesh to cover any holes and keep the worms in. Fly screen or shade cloth are ideal.

• Some bedding material. Some ideas include mushroom compost, garden soil, coconut fibre or garden compost, or lightly dampened shredded paper (this is ideal if you’re planning on composting pet poo).

• Worm food. For composting pet poo, don’t feed them other food along with the poo as they’ll just eat the food and ignore the poo (who wouldn’t!). If you want a regular worm farm for your veggie scraps instead of poo, make sure to stay away from citrus and onions. Worms love soft food scraps, hair clippings, crushed egg shells, vacuum cleaner dust, coffee grounds, tea bags, sawdust, soaked cardboard and shredded paper.

• Worms! You’ll need about 1000 worms specifically bred for farming. Look for tiger worms or red or blue wrigglers. Common garden worms are great for soil improvement, but not so effective in a worm farm.

STEP 1

If you’re creating a layered box system to collect worm tea, you’ll need something watertight for your bottom layer. In a bath, you might choose to place a bucket under the drain hole. If you’re using a Styrofoam box, place a watertight one on the bottom. Grab the box or container where your worms will be housed and make sure there are holes in the bottom for drainage. Place it on your watertight, tea-collecting bottom layer, if you have one.

STEP 2

Place mesh over the holes. If you’re using a bath, cover the plughole.

STEP 3

Place your worm bedding material in the box or container.

STEP 4

Add your worms to the middle of the box. If you’re using a bath, place them at one end.

STEP 5

Add some poo for the worms to eat. Use your worm farm when you’re cleaning up your kitty-litter tray or dog poo, in conjunction with carbon matter like shredded paper or recycled paper kitty litter. We collect dog poo in re-used paper bags when we take the dogs for a walk, and this feeds the worms well. Try and keep a good balance between the carbon and nitrogen based matter in your worm farm, as you'd do when making compost. If you’re using a bath, just feed the worms up the end where the worms were placed.

STEP 6

Make sure not to overfeed your worms. Start with a small amount of food and watch to see how quickly they can break it down. Keep an eye on them as you add more.

 

STEP 7

Don’t feed pet poo to your worms if you’ve recently wormed your pets – worming medication may kill your worm farm! Technically the medication should be benign when it leaves your dog, but if you want to be sure, leave it for a few days before adding it to your worm farm. 

STEP 8

Place a doubled-up sheet of dampened newspaper on top of your worm farm to retain moisture and keep your worms comfy. Then pop a cover on your worm farm – a layer of hessian, or the lid your kit came with will work.

STEP 9

In a few weeks you’ll be able to collect worm tea to feed your garden! Stick to ornamentals and fruit trees if your worms are eating pet poo.

STEP 10

As your worm farm fills up, you’ll be able to place another box or layer on top and fill it with bedding and food for your worms to migrate to. If you’re using a bath, start feeding the worms at the other end of the bath and they’ll move along to their new feeding place.

STEP 11

Harvest the beautifully broken-down compost from the previous nesting/feeding box and use it on the garden. If you have cats, you might like to bury it under some soil and mulch to keep native wildlife safe, while making valuable nutrients available to your plants and out of landfill or waterways. Happy farming!

*This is an excerpt from our book 'A Family Guide to Waste-Free Living', published in 2019 by Plum. You'll still find it at most good bookshops and libraries, or signed copies in our shop. 

Waste-free life: when the stove breaks

One of the less talked about aspects of waste-free-living is how to deal with large household appliances, and the waste associated with them. Electronic waste from things such as discarded televisions, fridges, mobile phones, dishwashers, ovens and small appliances all add up to a big amount of ‘stuff’ to manage at the end of the life of those items (approx. 73kg eWaste per year for the average Aussie household). The rise of eWaste has many drivers; one being the planned obsolescence trend, encouraging people to buy the new model and throw away the ‘old’ one, and the availability of interest free deals, as well as the trend in poorer quality electronic items being made. Large whitegoods used to last for over 20 years, but these days new models will often have a much shorter life spans of only 2 to 5 years. 

We've had the opportunity to really examine our e-waste this past 18 months, with most of our larger appliances slowly dying. It's been an expensive and thought-provoking time. Each time something has broken, the decision-making process has had a slightly different outcome, which reminds us that there's no one correct fit for every family and situation.

Our flashy electric Euromaid oven stopped working properly in January. It was only about 5 years old, and the second one we'd had in that time, as the door fell off the first one while it was still under warranty. We watched, horrified, as they casually wheeled a new stove in to replace a small broken hinge. And so this time, we faced the dilemma of what to do next. As usual, we referred to the to the waste hierarchy (Refuse, reduce, reuse, recycle...) to help us formulate our plan, and here's how it went:

Refuse – We couldn't really refuse the oven in this case. We need ‘something’ to cook our food in/on. We reframed our thinking around cooking and energy use, and explored the option of buying a sturdy wood-fired stove and oven (i.e. refusing a standard electric one), which could be set up to heat our water and heat our home. The pros were low energy bill, great heating, and having an appliance that was likely to last for decades, avoiding planned obsolescence. And there's just something about a wood stove... The cons were the high initial cost, the increased time needed to maintain a wood cooker, the difficulty the owlets might have in learning to cook on a wood stove and how that might translate once they left the nest, and the layout of our house meant a retrofit to wood cooking was not ideal. There was also uncertainty around the efficiency (or potentially harmful impacts) of wood, versus the availability of hydroelectricity (another renewable source) from the main grid. After much research and consideration (and a little sadness!), we decided against that option.

Reduce -  In this case, we couldn’t really reduce from one oven without not having one at all. But, for these past 9 months we have reduced, to an extent. We continued to use the tiny top oven/griller as best we could (as the main bottom oven was broken), and we used the still-functioning stove top. This did mean that we were a little bit hampered in what we could cook and in the amount of cooking we could do at any one time. No homemade pizzas or big batches of biscuits. No baked dessert!  Or if we did want to cook those things, we needed to have the oven on for longer to cook multiple foods, which would be less energy and time efficient. In our waste-free day to day, the oven is an important tool, as so many things are prepared from scratch. Not having a functioning, large oven was making things not so easy. The final straw was when the inner walls of the small working oven fell away!

Reuse (and repair) - When we had a repair person out to look at the broken oven and dishwasher (which we couldn't repair either and decided not to replace), the quotes we received for fixing the oven suggested that the cost of repair would be almost as much as the cost of a new oven, with no certainty of longevity even after repair.  This was where we learned about the short expected lifespan of many new models – most are made from cheaper-quality components and not designed with repair in mind (or models where replacement parts are only available if expensively bought from overseas). We were assured that 5-6 years is a decent innings for an appliance these days.

After a little more research, we found a local business that takes broken second-hand kitchen appliances and repairs them for resale. In the case of stoves, we discovered they only really take Westinghouse ovens, as these are one of the few brands that can be easily repaired in Australia. For example, switches on Westinghouse ovens have been known to blow after some years of use, and many people discard the whole unit, instead of paying the $70 or so for a replacement switch. Also, many units are discarded when rental homes change tenants, or when home owners want to renovate or ‘upgrade’ the kitchen. So, we found a model that suited us and got it delivered and installed for less than half the cost of buying and installing a new model, and less than it cost to repair our old stove.

Recycle - An electrician came and took our broken oven away. The old unit will be used for parts, and what’s left will go to scrap metal recycling (Recycling being lower down on the waste hierarchy). The secondhand unit that we bought even comes with a 3-months parts and labour warranty, so we've got a little time to see how well it works and test it out.

The Verdict
We were happy that we could buy secondhand. It made sense for us to support a local business that had established because the owner was sick of seeing so many appliances go to landfill, and sought to address that. Sometimes going to those superstores like Harvey Norman just feel so at odds with our efforts to reduce waste. With our second-hand unit, we can avoid the waste associated with the production of a brand new appliance. We avoiding the transport waste (fuel) to ship a new appliance (or its components) from overseas. We avoiding packaging associated with a new appliance (usually polystyrene, flexible plastic, some rigid plastic tags or guards, and a big cardboard box). That waste tends to be out of sight, until the new appliance is inside your home.

We chose a model that we understand to be relatively fixable, that we could afford (and find). There are higher-end models that are repairable, but then you have to weigh up the cost of the appliance with the cost of repair (which might be expensive for fancy European models). We also chose a model that's a little smaller and more efficient to run than our previous model. It looks as if the oven and griller have never been used. It's sturdy, unlike many of the new stoves we saw available new, and like every stove we've ever cooked on in every rental property, and even this home for the first 5 years. It's cute and certainly a little bit retro (harkening back to the era when our house was built), and seems like a downgrade from the stove we had before. It's a little juggle to fit all the pots, but it's doable and the oven is the same size as before. It has fewer bells and whistles than most new stoves you can buy, but we see that as a good thing. No clock to struggle with at daylight savings time. No specialty settings. A light that turns on with a switch, and a timer that works when you turn it and doesn't require a full understanding of the manual. The owlets love hearing it go 'ding' when the cake is ready. And it's as clean as a whistle!

What We Learned
As usual, the waste hierarchy was useful in working through the problem of replacing a broken appliance. Beyond the Rs, we find it also helps to think about the hidden waste - the energy used and waste produced in getting the prospective item to you, and what waste might result when you’re done with it. If you can, look for secondhand, look for locally made, look for durability and repairability, look for good energy-efficiency, and consider functionality (does it meet your needs?) – you may not need all the bells and whistles! And, always look for recycling services, if you have electronic waste that is beyond repair or reuse. Apparently the Victorian Government intends to ban eWaste to landfill by 1^st July 2019. We're hoping that Tasmania will follow suit. Ideally, we'd love to see businesses being more transparent about their products' planned obsolescence, so we can avoid so much waste in the first place. Until then, it's a task of assessing each situation as it arises and often making some compromises before finding a solution that works for your wallet and your practical needs.
  
~ Oberon & Lauren.

Waste-free pillows (and sweeter dreams)

We'd been putting off the inevitable decision, and cost, around choosing a new pillow for quite some time. Huz and I bought curved foam pillows more than 12 years ago, and despite cleaning the cover and protector regularly, I'm sure that there were cities of dust mites living in them. Yuck. Probably not great for my dust-mite allergy, and possibly the reason I'd had recurrent sinus infections. And our pillows were starting to disintegrate, with tiny bits of foam flaking off. Gross. Apparently, you're supposed to change pillows every three years, or every six months if you have allergies, so we were well overdue! We started to look at what would be the best waste-free option for us.

Firstly, we wanted to find something home compostable, so we could avoid landfill. That discounted latex foam from our search. Organic cotton, bamboo, wool, and feather were all compostable options we considered. But, of course, there were ethical and environmental considerations to take into account with each option. Distance the materials would travel to reach us, water used in creating the fibre or filling, treatment of animals in animal-based fillings, treatment of fibres and chemicals used in production... And cost. These factors are going to be different for each person, depending on where you live, what you have access to, health considerations, and what you can afford, so one of these may already be right for you. But what was best for us?

Where we live, in Tasmania, we're always happy to try local options to avoid products travelling by air and sea. So, after a hunt around, we were happy to find Tasmanian grown buckwheat hulls. These are a by-product of buckwheat farming. They're also grown by a supplier of our favourite organic grocer, so we asked her to order us a sack with her next delivery, keeping carbon miles relatively low. And as they're not generally a highly sought-after product, the cost was pretty low too (ours was about $10 per pillow). Buckwheat hulls are often used to make yoga bolsters and cushions. They've been used for sleep support in Japan for over 600 years, and you can actually buy ready-made buckwheat pillows in a few places online, so we didn't feel like we were planning something completely eccentric!

We had the sack of hulls sitting in a corner of our lounge room for almost a year while we wrote our book, so it's taken a little while to get to making the actual pillows, but making them was super easy. I wish we'd done it sooner! Here's how we did it:

We already had zip-up pillow protectors, so we re-used those and filled them with a comfortable amount of hulls. I should add here that pillows are actually not a requirement for living and it may even be better for our bodies to sleep without them, but while we get our heads (and necks) around the concept of pillow-free living, we've started with about half a grain sack each of hulls. We will consider reducing the amount of hulls until we're sleeping comfortably without a pillow. Next we zipped up the pillow protectors and added a pillowcase. And that's it. So easy!

To clean the pillow, unzip the pillow protector and pour out the hulls. Then give the protector a wash, and if you can find somewhere to spread out the hulls and give them a little sunlight (perhaps a clean bedsheet or flyscreen away from breezes), that should help to keep the hulls fresh.

So, what are buckwheat hull pillows like to sleep on? Well, they're a little noisier than your average pillow! It's a bit like sleeping on a beanbag, or even a wheat bag/heat pack. They do take a little rearranging, and they're a bit firmer than we've been used to. But they're also super comfortable. The hulls are quite light and soft, hold their shape well, and when you get the right position, it's wonderful. They provide good neck support, and are low-allergy, chemical free, and unscented. The airflow through the hulls keeps them dry and, because they're non-nutritive, and the hulls have regular movement, they're not attractive to pests. I found the knot at the back of my neck disappeared overnight, and my allergies and sinus infection seemed to clear up right away. We did find initially that we tended to move more during the night, and even wriggle down the bed a little, but we actually felt better for that, and persisted. It took Huz a couple of nights to get used to the buckwheat hulls, but now he sleeps comfortably every night.

My favourite thing to try is turning buckwheat hull pillows into enormous dream pillows. Herbs that promote deep sleep and relaxation (such as lavender, rose petals and hops) are fab. The dried herbs can be added in a handmade sachet, or scattered through the buckwheat hulls, for a beautiful sleep.

When it's time for us to replace our buckwheat hulls (in about 10 years), we'll take them out to the garden and compost them and source some new hulls... Great for our garden, good for our bodies, and gentle on the planet.

~ Lauren. xx

Back to life + rose petals

Suffice it to say we've been extraordinarily busy for the past year. The last six months were particularly intense and when the flu arrived at our home in September, followed by a hospital run, our manuscript deadline,  photoshoot, the Spiral Garden end of year rush, and a house full of family visiting for Christmas, we abandoned more structured home educating days and embraced our unschooling ways again. Long days (and nights!) of work sat alongside owlets undertaking their own exploration and projects, meeting with us to discuss and reflect and assist as we were able, and peppered with the odd trip to the beach or play at the playground, while I frantically responded to emails on my phone. It wasn't what any of us felt was ideal. It was a slog. But we got all the jobs done and survived it in relatively good spirits. And now we're slowly creeping back to life as we knew it before. Slowly remembering there's a garden to feed us. Remembering the mending pile, the preserving season, the books to read, the wardrobes to reorganise, the tax to do, pictures we've forgotten to hang in their proper places as we've moved through a year doing only the basics.

This week the owlets requested a return to the more formal elements of their learning-filled days, that they've come to love. Workbooks and reading and discussion, art activities and exploration are where it's at for them. And the focussed time we spend together is dear to all of our hearts. It's still another couple of weeks before the Tasmanian school year begins, but we have the freedom to take holidays and end the year as we please, so we follow the enthusiasm when it arrives. On Monday at about 9.15am, we decided it was time.

We began with the regular milestone photo by the front door and a sprinkling of rose petals and cheers as owlets wandered back inside, filled with excitement and renewed energy. I gave myself a sprinkling of petals and owlets cheered loudly for me too, because we're all in this together. Then we gathered at our little round table, which was set with a jar full of flowers, a candle, and some new writing materials for the year. We've decided to use folders this year, because paper isn't wasted like it  often is in the unused pages of exercise, scrap, or main lesson books. The owlets chose their favourite Lyra pencils to write and draw with, and we took a little tour through the books and subjects they've asked to work with this year. I'm a fairly relaxed planner, but I've been gathering interesting resources and making plans for the owlets for the past few months, checking in on their own plans and wishes.

Big Owlet has asked to spend time delving into science, art history and witchy things. She also wants to improve her understanding of mathematical concepts, learn to write academically, gently explore literature, and poetry. Little Owlet is so inspired by storytelling right now, so Ancient History is where we'll begin with her, alongside the shelf full of books she's likely to devour this year. She's keen for some scientific learnings too, with a Harry Potter inspired slant of potions, astronomy and herbology. Tiny is desperate to read, keen on maths, and into whatever her sisters are doing, with a practical focus, and lots of play.

This far along in our home educating lives, we know with some confidence, what works for us and what doesn't. We also know to be flexible, and that you often can't plan the greatest opportunities to learn, and that the most valuable lessons usually come from life. Tangents are meant to be followed. So we began with the plan of science and craft on Monday. Astronomy for Big Owlet, biology for Little, chemistry for Tiny. Then Little and Tiny set about painting some small cardboard tubes to create families of people, before looking through my grandmother's button collection to find her old earrings. Tiny learnt to crochet, and Big began making prototypes for her small business. Before long, the owlets were catching up with their friends via Skype, while I snuck in a couple of hours work, emailing customers and fulfilling orders, as dinner bubbled away on the stove. Tuesday was much the same, with english, herbology, and the hours of gardening and cooking that seemed to happen as part of that, including spontaneous ANZACs and jam making for Little Owlet, who made what is probably the greatest backyard apricot and vanilla bean jam of all time! 

Life is full, messy, busy and ridiculously lovely right now, and I'm so glad we're finding more time again to notice it. So glad to spend my days with these owlets. So glad they're choosing to spend their days here together. And I'm aware of how soon these precious days will be behind us. A beautiful blur of questions, cups of tea, conversation, love, pikelets, creativity, and rose petals.

The legacy of our pre-zero waste life

We all accumulate "stuff". Some of us more than others. Anyone with a hobby, actually, anyone trying to meet basic needs, will at various times buy, make, inherit, borrow, create, and/or otherwise "get" things. Some of our stuff lasts a lifetime or longer, like great-grandma's ceramic hand mirror, or that wooden heirloom shoehorn, handed down for generations. But the trend towards things not being built to last, the trend towards planned obsolescence - means that things break, lose their function and become waste.

For anyone switching to a low-waste or zero waste lifestyle, there can be the warm and fuzzy feeling of knowing that you haven't created any new waste in the last week or month or more. But what about all that other stuff that fills your home; belongings from the glory days when ignorance was bliss, when we bought and wasted with reckless abandon and still have a legacy of "stuff" to show for it. What about when our nylon clothes fall apart, when the washing machine breaks, when those "sturdy" plastic storage tubs snap, when the dog chews the elastane out of your slippers, when you find that drawer of old mix tapes that no-one would ever want to hear again? How do we live a zero waste life when we still live in a house containing items from our past that will at some point lose all function and become waste?

Ahh, sweet regret. Why did we say yes to the crappy plastic toys that accompany those McDonalds happy meals for the kids? Why did we buy that plastic weed mat, that seems to attract weeds more than suppress them, only to create a hulking mass of plastic and unwanted plants? Why did we choose the cheaper plastic-handled frypan rather than the long-lasting cast iron one? Such is the benefit of hindsight. We can all lose our minds dwelling on past purchases, on our past adventures in wasteful frivolity. Or, we can be practical and do our best to deal with the mess we've made.

Our family of five have been trying to live without (new) waste for a year now. So far we haven't created enough to fill half a rubbish bin. Leading up to that one year milestone of sorts, we reflected on what waste we still had around the house from the pre-zero waste days. And it actually amounted to quite a lot! We've been in this house for nearly 10 very busy years and raised three children and a menagerie of animals and tried to be resourceful and generally survive through life, all the while accumulating 'stuff' to help us grow and learn and live.

“I did then what I knew how to do. Now that I know better, I do better.” ~ Maya Angelou

We already had a pile of 'junk' down the side of the house, long intended for a skip bin, and a bit of spring cleaning identified other odds and ends of waste around our home. As a sort of final transition of sorts, we agreed to collate our legacy waste and dispose of it as best we could - we sold some items, donated others and have retained some 'waste' items for later re-purposing (e.g. we've kept our old toilet to use as a garden plant pot, and a super-rickety cane chair to grow plants over).

We ended up filling a small skip bin (2 cubic metres to hold 10 years of legacy waste is probably not too bad!). What did we put in it? Well some of the culprits included: old degraded weed mat, perishing and torn sheets of plastic that had covered mattresses when bought, torn kiddies inflatable wading pool, cheap laminated CD stacking shelves that we'd intended to donate but had been left in the rain and rotted, a child's car booster seat (used by all our kids, but well past its safe use condition), the rusted and twisted metal parts of a cheap plastic green house that had exploded in our back yard in a strong gust of wind, some rusted parts of an old gas barbecue (we kept the main bbq unit for a potting bench!)… mostly degraded plastics that held their desired form for only a short time, when you consider that tiny little toxic particles of that plastic will be existence on our earth for centuries.

There were lessons learned as we (reluctantly) transferred our legacy waste to the skip bin - we acknowledged the relatively short life span of many items that we think should last a long time, and we realised lack of waste-free options for some items (e.g. the kids car seat), and the wastefulness of buying the 'cheaper' option (I'm looking at you, broken cheap plastic/metal green house). We talked and ruminated over it and felt some sadness and regret over the waste that we made before, but felt reaffirmed in our criteria for any new things that come into our home...

Where possible, buy to last, buy compostable, and remember to look after your 'stuff'. 

That includes looking after stuff in that time between when you've finished with it and when you've found a new use or home for it - leaving stuff out in the elements to weather and rot is no good to anyone (except maybe the guys on American Pickers!). One big positive for us is that our owlets are now part of the decision making process and are well aware of the consequences of our past mistakes. Hopefully this means that their legacy will be minimal and conscious choices will be their normal.

Transitioning legacy waste is an important part of switching to a waste-free lifestyle. It is not necessarily something to feel guilty about, but should strengthen your resolve to 'do better' and shop smarter, and live with less waste. We now move into our second year of waste-free living, producing very close to zero new waste and with much less legacy waste. Over time, we anticipate that the legacy waste will drop too, as we switch away from most plastics, and clothes with nylon/acrylic parts, and stuff we realise we just don't need to live happy, abundant lives.

~ Oberon & Lauren.
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