primal nest

We seem to be finding some kind of rhythm in our nest with our meals most days. We're eating a smaller range of foods than ever, but we're feeling happier about our choices and healthier and stronger for them. Most days we are finding abundance within our smaller range of options. Nowadays, a visit to a supermarket means a quick tour around the perimeter and then home. The majority of aisles hold almost nothing for us... Smaller local shops and the farmers market are where we shop now and we're happy for the time saved, although our food bill has almost doubled. Our morning tea platters are looking a bit different...



Earlier in the month we woke daily with Tiny pointing to her chipped front tooth and saying "teeth hurting" with a pained expression. Big gulp and off to the dentist we went... where our suspicions and worst fears were confirmed. The dentist recommended a general anaesthetic to remove Tiny's tooth and fillings in 6 of her 8 top teeth. However, she did give us a glimmer of hope that as Tiny's pain wasn't constant, we could work on reducing its sensitivity and managing pain for as long as possible. Because Tiny is only 2yo, we're much more comfortable holding off any intervention for as long as we can... So we do this. Right now, thanks to our current diet, her pain has stopped and we are getting on with things as they are.

I'll save going into our regular meals and what we actually eat for another time, but I can tell you we are not eating any grains, sugars (refined or otherwise), legumes, nuts and most fruit. Dairy, meat/fish, vegetables, the occasional berry, eggs and fats are where it's at, for us. Most days are great! Some days are hard. Today was hard. We woke with extra hungry bellies and not much in the fridge. The owlets were missing comfort foods and baking them with me. So we made crackers. They lasted 10 minutes.



Primal Cheddar & Herb Crackers

3 heaped tbsp coconut flour
1 large egg
1 - 2 cups grated cheddar cheese - organic and not ultra-pasteurised, if possible.
2tbsp butter - organic, grass fed if possible. Softened, unless you are using a food processor.
1/2 tsp baking powder
1tbsp sized bunch of fresh herbs
generous pinch of salt

Preheat the oven to 180 deg.
Mix together in food processor or by hand, with a fork, until it comes together in a nice ball. Add more cheese if the dough feels too sticky.
Roll to about 2mm, between two sheets of baking paper, remove top sheet, and place on baking tray.
Score rolled dough into squares & mark all over with a fork.
Bake for about 12 mins until slightly golden and the house smells yummy.
Cool on a rack before devouring.