We're in a bit of a transition period in the garden right now. Starting to get on top of the most pressing jobs that were neglected in the very busy Spring-Summer we had, and planning and tucking the garden in for Winter. We're finally getting around to reassessing our permaculture plans (we have one each - ha!) and creating an ultimate plan which we've been implementing slowly anyhow, nutting it out as we go. I thought it might be a good idea to join in with The Garden Share Collective this month... just to check in with where things are at.
It's brassica time in our veggie spiral. The broccoli, kale and cabbage are growing well and I'm about to plant another successional so we'll have plenty for the winter. We've dotted the brassica bed with radish and beetroot and the odd nasturtium. We're planting garlic in the food forest and one corner of the spiral once the sunflowers have finished. The sunflowers! For years we've battled with soil that wouldn't support them, but here they are at last - a definite sign that we're doing things right. We're building up beds, redefining our spiral and spending time observing. So much has changed in our garden and it continues to evolve. I could go on for days, but we might save some more observations for another day.
It's starting to slow now, but this is such a lush and abundant time all the same. We're harvesting loads of apples and rhubarb, still the odd raspberry, strawberry and mulberry and all the myrtus berries were gobbled earlier in the week. Pumpkins and spaghetti squash and corn which grew, despite their late start and neglect. We're picking loads of herbs and a few eggs, despite half our flock moulting right now. Tragically, the possums gobbled every last walnut. Next year we'll be more prepared!
We have paths to mulch, re-mulch and maintain, a comfrey plant to divide and plant out, more garlic to plant and green manure to get started. We're planning some special herb and food towers for our chook orchard to make our happy girls even happier, and thinking it's time for a hot compost heap. We're picking the best spot for our bees who will be arriving in the Spring! We're creating a space in a warm, sunny spot indoors for some winter growing. I'm plotting and planning which herbs and bush foods to add to our collection, thinking about hazelnuts and olives, and some more berries… We pretty much just need more plants right now. And pallets. We have big plans for wooden pallets.
How does your garden grow? What are you planting, harvesting and planting?
~ Owletmama. xx