24 August 2010
an owlet staple...
So everyone has their own version of how to make anzacs. Here's ours. Its a year-round fave recipe here for snacks during the day and no refined sugar so we avoid meltdowns... well we try.
1 cup plain flour
1 cup rolled oats
1 cup rapadura
3/4 cup coconut
1 generous tbspn honey
1/2 tspn bicarb soda
1 tbspn boiling water
Set oven to 150 degrees
Melt the butter and honey together in a saucepan
Place all the dry ingredients in a bowl
Add bicarb to boiling water and dissolve, then add to melted butter mixture.
Mix the wet and dry ingredients together
Put small balls of mixture on a tray, then bake until golden.
Makes about 35 owlet sized bikkies.